Dinner at the Cottage

I had dinner at the cottage again tonight and a drink to celebrate the new outdoor area. Lovely as always, and the food was good too! 

We had salmon, beans, broccoli, new potatoes and salad followed by pineapple and coconut ice cream with a Craftwork Saison Zest. 

All the cooking was done on the coal range, the ice cream was kept cool in the ice chest, and the lighting was all pure NZ rays. No power needed!